Barilla Pasta Innovation Summit

Barilla Pasta Innovation Summit

This invite-only retreat is for a select group of chefs to dive into the most current trends in casual dining, with Barilla as the host and anchor point for the content. Featuring hands-on cooking sessions, chefs dive into regional Italian cuisine with Chef Lorenzo Boni and tackle making healthier dining delicious and approachable. We’ll also be joined by renowned speaker and trends guru Gerry Ludwig who will take us on an exclusive tour of the trend-setting restaurants in Chicago. The dates are October 9-12. at the brand new Barilla Customer Collaboration Center in Northbrook. 
 

AASHE National Conference

AASHE National Conference

AASHE 2017 Schedule

https://conference.aashe.org/ 

  • September 15, 2017 - Online Registration Closes
  • October 15, 2017 - Pre-Conference Workshops and Student Summit
  • October 15 - 17, 2017 - 2017 AASHE Conference & Expo
  • October 18, 2017 - Post-Conference Workshops

All dates are subject to change.

"The AASHE Conference is the "gold standard" for sustainability conferences in higher education. It is always an excellent and a very worthwhile experience to present at and attend." - Leanne Bilodeau, University of British Columbia - Okanagan Campus

Culinary Innovation Council Summit, Rochester

Culinary Innovation Council Summit, Rochester

University of Rochester (map)

Aramark Chefs will join the Humane Society of the United States to learn about the Plant-Based Diet.