ACE (Aramark Culinary Excellence)

Chicago, 2008

 Northeast Regional Competition Winners

Northeast Regional Competition Winners

Appetizer

King Crab and Mango Salad
With a tangy passion fruit vinaigrette

Entrée

Herbed Rack of Lamb pan roasted
 Fingerling potato coins
Fava Bean Succotash

Dessert

Toasted Pistachio and Almond Torrone
with Grand Marnier macerated strawberries

Dessert

Toasted Pistachio and Almond Torrone
with Grand Marnier macerated strawberries

National Competition

 Northeast Regional Culinary Team, Chef Chris Bee, Chef Matthew Thompson, Chef Walter Dunphy

Northeast Regional Culinary Team, Chef Chris Bee, Chef Matthew Thompson, Chef Walter Dunphy