LIU Post Sustainability Dinner

Vichyssoise - Potato Leek Soup
Buckwheat Noodle Cup

Glazed Tofu Vegan Meatball

Action Station
Vegan Tostada
Moo Shu Station
               
Stationary
Beet Noodle "Pasta"
Lasagna
Veg - Bok Choy
                
Dessert
Galub Jamun
Carrot Cake