Partnerships & Sustainable Dining
Cam Schauf
Director of Campus Dining Services & Auxiliary Operations
Co-chair, University Council on Sustainability
University of Rochester
Chef Matthew Thompson, Pro Chef III, CEC, CCA
Chief Culinary Officer
Harvest Table Culinary Group
Presented at the New York Coalition for Sustainability in Higher Education on November 7, 2018 for the annual New York State Sustainability Conference.
