This article explores the pervasive presence of PFAS (per- and polyfluoroalkyl substances) across food, water, and packaging, highlighting their persistence in the environment and associations with health risks such as endocrine disruption and cancer. It calls on the food and culinary industries to phase out PFAS-containing materials, advocate for safer alternatives, and raise awareness among consumers about this “forever chemical” burden.

Plant-Based” explores how shifting toward diets rich in vegetables, legumes, and whole grains can simultaneously support health, climate goals, and food equity. The article encourages culinary and foodservice leaders to innovate in texture, flavor, and presentation so plant-forward menus delight both tastebuds and purpose.

Flaxseeds are a nutritional powerhouse—rich in omega-3s, fiber, lignans, and antioxidants—but to unlock their full benefits, they must be ground and used thoughtfully. The blog offers practical culinary ideas (from smoothies to crackers) and usage tips to weave flaxseeds into everyday meals in delicious, functional ways.

Sorghum’s history, culinary versatility, and nutritional benefits make it a standout ingredient for modern kitchens. Whether you’re looking to explore ancient grains, boost your health, or embrace sustainable cooking, sorghum offers endless possibilities. With these tips and tricks, it’s easier than ever to incorporate this nutrient-dense grain into your meals. Let sorghum’s global legacy inspire your next culinary adventure!