Features and columns
In print
If senior living is a lifestyle business, then dining is the quality scorecard
What senior living residents want when they sit down for a meal
Creating Nutritionally Balanced Meals that Satisfy the Senior Palate
Responsible Sourcing in Senior Dining
Redefining Senior Dining: A Culinary Vision for the Next Generation
Meeting the needs of today's senior living resident, one dish at a time
Dream Kitchens
Grass-fed blended burger white paper
Podcasts
On air
Enhanced Nutrition
Listen on SpotifyIn Pursuit of Dining Excellence
Listen on Apple PodcastsIs your senior living dining program a game-changer or just an afterthought?
Listen on Apple PodcastsSenior Living Success
Listen on SpotifyA Purpose-Driven Plate
Listen on LibsynGetting Into the Buyer's Mind
Listen on SpotifyRecorded talks
On stage
Menus of Change, November 2020: More than Burgers: What's Coming Next in Plant-Based Food?
Senior Living Innovation Forum 2025
Vegan Hospitality: The Evolution of Cuisine
ICAA Culinary and Hospitality Standards
With ICAA, Restaura Hospitality, and Willow Valley Communities. Watch the recording.
Awards and recognition