Muffins

Ingredients

  • 2 cups (260 g) all-purpose flour

  • 1/2 cup (100 g) granulated sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 3/4 cup (180 ml) milk, room temperature

  • 1/2 cup (114 g) unsalted butter, melted and cooled

  • 2 large eggs, room temperature

Directions

  1. Preheat the oven to 350°F. Line a muffin pan with paper liners; set aside.

  2. In a small bowl, whisk the flour, sugar, baking powder, and salt together.

  3. In a medium bowl, whisk the milk, butter, and eggs together until well combined.

  4. Add the flour mixture and stir with a silicone spatula just until combined.

  5. Divide the batter evenly between the muffin cups and sprinkle the tops with coarse sugar if using.

  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.

  7. Transfer muffins to a wire rack to cool completely. Muffins are best the day they are made but they can be stored for later use.

Cinnamon Topping

Ingredients

  • 1/2 cup white sugar

  • 1/3 cup all-purpose flour

  • 1/4 cup butter, cubed

  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Mix ingredients together with a fork, and sprinkle over muffins before baking.