Muffins

Name: Muffins
Ingredients: 2 cups (260 g) all-purpose flour; 1/2 cup (100 g) granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup (180 ml) milk, room temperature; 1/2 cup (114 g) unsalted butter, melted and cooled; 2 large eggs, room temperature; 1/2 cup white sugar; 1/3 cup all-purpose flour; 1/4 cup butter, cubed; 1 1/2 teaspoons ground cinnamon

Method

Preheat the oven to 350°F. Line a muffin pan with paper liners; set aside.
In a small bowl, whisk the flour, sugar, baking powder, and salt together.
In a medium bowl, whisk the milk, butter, and eggs together until well combined.
Add the flour mixture and stir with a silicone spatula just until combined.
Divide the batter evenly between the muffin cups and sprinkle the tops with coarse sugar if using.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Transfer muffins to a wire rack to cool completely. Muffins are best the day they are made but they can be stored for later use.
Cinnamon Topping
Mix ingredients together with a fork, and sprinkle over muffins before baking.