New York State Sustainability Conference

Written By Matthew Thompson

Harvest Table & University of Rochester:
Partnership in Superior Sustainable Sourcing

Harvest Table Culinary Group & the University of Rochester have been on a journey to create a superior model for sustainable sourcing including ingredients that are Additive Free, Responsibly Sourced, and Locally Procured and recipes that are Scratch Made and Nutritionally Balanced. Here is a summary of our work over the course of the past year:

Matthew Thompson http://www.chefmthompson.com
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