A Purpose-Driven Plate with Matthew Thompson, Chief Culinary Officer of Harvest Table
On this episode, meet Chef Matthew Thompson, co-founder and Chief Culinary Officer for Harvest Table Culinary Group, a college foodservice provider and leader in sustainable initiatives.
With his strong background in the local and responsibly sourced food movement, Chef Matthew uses his menus to celebrate local food systems. Find out how he and Harvest Table are bringing food with purpose to college dining halls and rooting community through food.
Tune in to hear more on:
Building a value-based business and challenging the traditional approach to on-campus college hospitality
Developing a purchasing program that supports the local economy and sources the best ingredients from regional farmers
Celebrating local food on the menu every single day and reducing food waste within the community